Description
- 600mm Charbroiler with 4 burners and a maximum working temperature of 380 °C
- Targeted heat control ensures heat is focused toward the cooking area improving heat distribution and providing quality consistent cooking results
- Iron Cast Radiant burners radiates heat up to the grates with no coal required
- Cleaning is made easy as temperature is controlled and slightly cooler so fats cannot stick to the grates
- Perfect for steaks chicken and proteins
- A stainless steel fry plate is an optional extra to cook more delicate foods such as fish and eggs
- Individually controlled main burners secondary ignition Piezo pilot burners and a waterless drip tray mean users can operate the machine safely and efficiently
- Removable grates and cassette style heat deflectors making cleaning quick and simple
- Constructed with robust strong stainless steel with a removable internal heat deflector panel to minimise operating problems
- Thermal efficiency targets the cooking area saving 18% of energy usage and reducing ambient temperatures
