Description
- Fan assisted forced air refrigeration system delivers even temperature to the counter base and pan storage section meeting HACCP temperature requirements
- Choice of pan configurations for maximum flexibility in the kitchen
- Inner catch tray stops food from falling into the main storage area quickening clean down times
- All pans and the worktop are within comfortable reach – an important health and safety benefit
- Rear mounted refrigeration maximises storage space and makes it easily accessible for servicing
- Pan Storage Temperature +3/+5 °C
- Pan Holders take pans up to a maximum 150mm depth
