Brand new product. Comes with 1 year parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

The Hoshizaki IM-240ANE-HC-21 is a modular cube ice maker that produces up to 200 kg of high-quality ice per day, ideal for foodservice and medical sectors. Featuring an electronic control system, it optimizes the ice-making process automatically. The machine uses eco-friendly R290 refrigerant and has a stainless steel exterior with a closed water circuit for maximum hygiene. Its smart design includes a magnetic water pump to prevent leakage and modular setups for flexible use, ensuring easy installation and maintenance.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 2 years parts and labour warranty.

Brand new product. Comes with 3 years parts and labour warranty.

Brand new product. Comes with 3 years parts and labour warranty.

The Maidaid M15565HCDP Ice Maker employs a spray system to minimize scaling and craft individual cubes of crystal-clear ice that melt slowly. It’s designed to operate effectively within ambient temperatures ranging from 10°C to 43°C. To ensure the production of high-quality ice, it’s crucial for all machines to have water softeners installed on the water supply and to be appropriately sized and well-maintained. These essential accessories can be purchased from the cross-sells below.

For optimal ice production, it’s recommended to operate the machine at an ambient temperature of 21°C. Higher temperatures can significantly reduce ice production.

Brand new product. Comes with 3 years parts and labour warranty.

Brand new product. Comes with 1 year parts and labour warranty.

The Sotto range is the all-new, redesigned undercounter ice machine from Manitowoc Ice yielding 43% more ice than previous designs and is now supplied with R290, the energy-efficient, environmentally-friendly refrigerant. The Sotto has a unique undercounter plug-and-play design and its industry-leading performance means it is perfect for sites with limited back bar space. Since the machine is front venting, it needs no top or side clearance, so it can be fitted into the most compact of spaces. Sotto icemakers will quietly do their job, reliably making quality, clean and clear ice. Sotto is the perfect solution for venues where just a few large cubes in the glass are preferred, like restaurants, bars, cafés, coffee shops, and delis. Quiet by nature the Sotto undercounter ice machine puts quality ice where you need it most.

Brand new product. Comes with 2 years parts and labour warranty.

Scotsman Hands Free Ice Dispenser Model: TC180 AS-E

Scotsman Hands Free Ice Dispenser Model: TCL180-9

Scotsman have over 50 years of manufacturing expertise and have always been a market leader. This Scotsman Ice Machine produces medium ‘Gourmet’ supercubes (20g) – the most popular type of ice cube, a perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape. The patented ‘Gourmet’ ice cube is pure, hard, compact (with no holes), crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator. While the purest water molecules – the first to freeze – form the ice cubes, oncoming spray water washes away unfrozen water minerals that would otherwise start clouding the forming ice. They instead fall back in the water sump, and are removed with the water that is flushed out prior to starting a new freezing cycle. The Gourmet cube is therefore purer than the water that it is formed from!

Scotsman have over 50 years of manufacturing expertise and have always been a market leader. This Scotsman Ice Machine produces medium ‘Gourmet’ supercubes (20g) – the most popular type of ice cube, a perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape. The patented ‘Gourmet’ ice cube is pure, hard, compact (with no holes), crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator. While the purest water molecules – the first to freeze – form the ice cubes, oncoming spray water washes away unfrozen water minerals that would otherwise start clouding the forming ice. They instead fall back in the water sump, and are removed with the water that is flushed out prior to starting a new freezing cycle. The Gourmet cube is therefore purer than the water that it is formed from!

Scotsman have over 50 years of manufacturing expertise and have always been a market leader. This Scotsman Ice Machine produces medium ‘Gourmet’ supercubes (20g) – the most popular type of ice cube, a perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape. The patented ‘Gourmet’ ice cube is pure, hard, compact (with no holes), crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator. While the purest water molecules – the first to freeze – form the ice cubes, oncoming spray water washes away unfrozen water minerals that would otherwise start clouding the forming ice. They instead fall back in the water sump, and are removed with the water that is flushed out prior to starting a new freezing cycle. The Gourmet cube is therefore purer than the water that it is formed from!

Scotsman have over 50 years of manufacturing expertise and have always been a market leader. This Scotsman Ice Machine produces medium ‘Gourmet’ supercubes (20g) – the most popular type of ice cube, a perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape. The patented ‘Gourmet’ ice cube is pure, hard, compact (with no holes), crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator. While the purest water molecules – the first to freeze – form the ice cubes, oncoming spray water washes away unfrozen water minerals that would otherwise start clouding the forming ice. They instead fall back in the water sump, and are removed with the water that is flushed out prior to starting a new freezing cycle. The Gourmet cube is therefore purer than the water that it is formed from!

Flaked Ice is the most natural shape. Extruded at a temperature just below zero degrees. Scotsman flaked ice suits a variety of applications including foodservice, fisheries, laboratories and industry. Flake Ice offers the best solution for maintaining refrigerated perishables where long-lasting freshness and natural appearance need to be guaranteed.

Scotsman’s flaked ice’s ability to rapidly cool items immersed in it makes it the ideal ice choice for medical, research and laboratory applications.

Cubelet ice is made from pieces of hard compacted flake ice, which have a slow melt rate. Cubelet ice machines are perfect for busy quick service restaurants, bars and all other food service operators as it can be produced quickly and in large quantities relative to the machines foot print. The compressed ‘pellets’ of ice have high displacement making it the ideal ice for soft drinks, especially for those who offer ‘bottomless’ refills.

The Scotsman EC 127 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.

The Scotsman EC 177 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.

The Scotsman EC 47 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.

The Scotsman EC 57 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.

Dice cubes provide maximum liquid displacement making this type of ice cube ideal for general purpose cooling of drinks. They can be made very quickly and are ideal for outlets needing high volumes of ice, such as fast food outlets. Dice cubes are available in three different sizes; half dice, dice and large dice to suit any application.

The ‘softer‘ texture of dice ice makes it the ideal ice for blended smoothies and cocktails as it smashes quickly without putting excessive strain on blender bearings.

Water is poured over the surface of a vertical evaporator grid plate with each cube forming in a cell on the grid. This is the most cost-efficient system where volume is the prime importance.

The MF series are high quality machines available in a wide range of ice production capacities from 140 to 2500kg in any given 24 hour period. The modular design allows the MF head unit to be installed on wide range of different storage bin options which vary in capacity and shape which means there’s a production and storage capacity combination of every application. Large production facilities like fish processors can even install the MF flakers so that they dispense ice directly into storage cold rooms, maximising operational productivity and reducing unnecessary handling of the ice.

For over 50 years Scotsman has been one of the world’s leading manufacturers of ice machines and ancillary products.

The shape of dice cubes provides maximum liquid displacement making this type of ice cube ideal for general purpose cooling of drinks. They can be made very quickly and are ideal for outlets needing high volumes of ice, such as fast food outlets.
Also a great general purpose ice cube used throughout the hospitality industry, dice cubes are available in three different sizes; half dice, dice and large dice to any application. The ‘softer’ texture of dice ice makes it the ideal ice for blended smoothies and cocktails as it smashes quickly without putting excessive strain on blender bearings. Water is poured over the surface of a vertical evaporator grid plate with each cube forming in a cell on the grid. This is the most cost-efficient system where volume is the prime importance. The machine is compact and therefore requires less floor space than a machine with a horizontal evaporator.