Pizza Equipment > Pizza Ovens

Fimar Electric Pizza Oven FES 6+6 2 Deck

ELECTRIC PIZZA OVEN FES4+4

The Fimar FES 4+4 Pizza Oven is a professional electric oven that is ideal for medium-large establishments cooking pizzas and breads. Capable of holding up to 8 pizzas at any one time, with each deck large enough to fit 4 x 12” pizzas. The unit is constructed of durable stainless steel and large pirex windows for checking the cooking process. The cooking chamber has a refractory stone base deck and heat insulation by rock wool lining. The unit has analogue dial controls for quick and accurate adjustments and setting of each oven deck temperature.

The Kingfisher Little Italy 4336/2 is a compact and handy oven that is an ideal addition to any pub, cafe or small restaurant that is wanting to add pizzas to the menu. The unit has an authentic refractory stone baking floor making it suitable for baking in pans or directly on the sole. Built to a sturdy level to ensure reliability, the oven is constructed entirely from scotch bright stainless steel, complete with insulated stainless steel baking chambers and fitted heating element to ensure consistent baking.

The Kingfisher Little Italy 50/2 is a medium sized pizza oven that provides a robust service and quality cooking for small-medium sized pizza outlets. Simple, compact and easy to use the oven is perfect for cooking pizzas as well as small breads and pies. The cooking chamber has a refractory stone base and is well insulated, equipped with armoured heating elements which are positioned at the top and bottom of the oven chamber to ensure perfect, uniform cooking. Built for durability, the unit is constructed entirely from stainless steel with a satin finish.

The professional pizza oven PZ 430 2D is particularly innovative in its double regulation.

The professional pizza oven PZ 430 2D is equipped with an innovative system of double regulation of the vault and the bottom of the oven:

– A thermostat regulates the oven chamber and the infrared quartz in the upper part

– A power regulator for the bottom, that is to say the firestone and infrared quartz in the lower part.
Thanks to its innovative technology, the deck oven PZ 430 2D offers varied and very fast cooking possibilities.

In addition to its double regulation system, the deck oven PZ 430 2D is equipped with infrared quartz tubes in the upper part and under the firestone. These infrared quartz spread a radiation of 1050 ° C on the products to be cooked. They ensure fast and thorough cooking of products.

The professional pizza oven PZ 430 D is particularly innovative in its double regulation.

The professional pizza oven PZ 430 D is equipped with an innovative system of double regulation of the vault and the bottom of each chamber of this double pizza oven:

– A thermostat regulates the chamber and the infrared quartz in the upper part

– A power regulator for the bottom, that is to say the firestone and infrared quartz in the lower part.
Thanks to its innovative technology, the double deck oven PZ 430 D offers varied and very fast cooking possibilities.

In addition to its double regulation system, the double deck oven PZ 430 D is equipped with infrared quartz tubes in the upper part and under the firestone. These infrared quartz spread a radiation of 1050 ° C on the products to be cooked. They ensure fast and thorough cooking of products.

Brand new product. Comes with 1 year parts and labour warranty.

Using renowned TurboChef technology, the HHC1618 ventless conveyor oven offers high-heat transfer rates, without the need for costly ventilation. Its 16-inch cook chamber opening enables it to cook up to 35 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and its simple digital controls make it easy to use. When not in use, the oven has an idle mode for energy conservation.

Brand new product. Comes with 1 year parts and labour warranty.

The Turbochef High h Conveyor 1618 offers high-heat transfer rates which allows it to cook up to 35 12-inch pizzas in an hour – and it’s ventless. The High h Conveyor 1618 offers high-heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens.

Brand new product. Comes with 1 year parts and labour warranty.

Using renowned TurboChef technology, the HHC2620 ventless conveyor oven offers high-heat transfer rates, without the need for costly ventilation. Its 26-inch cook chamber opening enables it to cook up to 100 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and its simple digital controls make it easy to use, and when not in use, the oven has an idle mode for energy conservation.

Brand new product. Comes with 1 year parts and labour warranty.

Using renowned TurboChef technology, the HHC2620 ventless conveyor oven offers high-heat transfer rates, and the split belt technology enables you to cook different food at different times/speeds, using the individually-adjustable speed settings. It is also ventless, meaning there is no need for costly ventilation. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and its simple digital controls make it easy to use, and when not in use, the oven has an idle mode for energy conservation. Split belt with individually-adjustable speed settings (split 50/50 and 70/30). Dual catalytic converters for ventless operation. Variable-speed blower motors. Idle mode for energy conservation.

The Zanolli EP70 is a compact design pizza oven with simple heat controls and a stainless steel construction. The tempered glass viewing windows with internal light mean that baking can be continually monitored. The decks have a variable top and bottom heat control with a refractory stone base.

The oven itself has been designed and constructed it Italy and is ideal for a wide range of establishments that want to serve a medium to high volume of pizza, such as pizzeras, takeaways and larger-scale restaurants and hotels.

A revolutionary modular tunnel oven, Zanolli 11/65v 26 Inch Conveyor Pizza Oven Gas has a 26 inch belt. After having prepared your recipe simply set the right temperature, decide on the speed for the conveyer and placed the food on it. You can forget the rest. There’s no need to check the product during cooking because the oven will keep it away from the heat preventing it from burning. ‘Synthesis’ can cook pizza and grilled vegetables, fast food and pastries.

Zanolli Citizen 6 + 6 F double deck Electric Commercial Pizza Oven. Holds 6 x 13” pizzas (6 x 12” in pans) on each deck. These prestige ovens are built entirely from stainless steel. Armour-plated elements are powered up near to the door to compensate for heat loss and ensure even heat dispersion. Zanolli Citizen 6 + 6 F double deck Electric Commercial Pizza Oven. The baking floor is made from thick, heat absorbent, the refractory stone which is suitable to bake with either pans or directly on the sole. In the twin-deck models, completely independent decks are controlled by an electronic thermostat and variable top and bottom heat controls. Spring mounted doors for easy access are equipped with heat-resistant handles and a large viewing window, combined with internal lights to help monitor cooking. Twin deck ovens are built as standard with a 3-phase power supply, although there is the option to have two separate supplies – one for each deck, in order to run on a single phase. single deck ovens can be fitted with a single phase supply on request, at no extra charge. Heavy duty stands and prover cabinets are available to mount these ovens on – both with wheels. a decorative hood with a draft chimney is also available.

Zanolli Gas Commercial Pizza Oven Citizen 9 – This range of high quality, heavy duty pizza ovens come in two sizes. They have a solid stainless steel construction. The NEW VERSION Citizen 9 (G9) fits 9 x 12″ pizzas in pans. The decks are modular, so can be purchased as a single unit or can be stacked. External size 1450 x 1530 x 560 h deck size 1050 x 1050 x 160 The baking floor of the Citizen ovens is a special refractory material to enable a proper diffusion of the heat. Thanks to this feature these ovens are suitable to bake pizza directly on the refractory stone or in pans.

If you’re looking for fast, consistent cooking in a small space, the Zanolli Synthsis ultra-compact conveyor oven is a reliable commercial solution. Digital controls and forced air heating give the Zanolli oven impressive performance and precision – leaving pizzas perfectly cooked with crispy bases and deliciously melted toppings every time. Despite its size, the Zanolli can accommodate pizzas up to 16″.

The oven is operated by a simple to use digital control panel which is located to the front of the machine. From this, staff members can alter temperatures and cooking times in a quick and concise manner.

As well as pizza, the 06/40V can be used to for cook pastries and other items of food, making it a versatile option that’s suitable for a number of uses.

The Zanolli Synthesis 11/65V Optimise your pizza production with the Zanolli Synthesis 1165V gas conveyor oven. Designed for incredible output and consistency, the oven can quickly cook up to 100 12″ pizzas per hour – a highly impressive output for an oven this size. Control is simple too, thanks to the front-mounted digital panel which provides exceptional cooking precision.

Zanolli 08/50V Gas Conveyor Commercial Pizza Oven 20″. A revolutionary modular tunnel oven. After having prepared your recipe set the right temperature, decided on the speed for the conveyer and placed the food on it , you can forget the rest. There’s no need to check the product during cooking  because the oven will keep it away from the heat preventing it from burning. Synthesis can cook pizza and grilled vegetables, fast food and meat. This oven is available in gas or electric power. Zanolli 08/50V Gas Conveyor Commercial Pizza Oven 20″ .The gas versions have a 13 amp, 3 pin plug to power the control panel. The ovens can be stacked 2 or 3 High giving you the ability to cope with high output at busy times. Stacking the ovens allows you to cook different products on each deck. Synthesis is a revolutionary modular tunnel oven. All you have to do is set the temperature and speed of the conveyor mesh, prepare your recipe and put it in the oven.