10 x 2/1 GN tray capacity
Steam generated by injecting water into the cooking chamber
10″ touch screen display
WiFi and LAN connectivity
Triple glazed door
LED lighting
ACS+ (Advanced Closed System+): 3 cooking modes: Steam, Combi-steam, and Convection
ConvoClean+: Fully automatic cleaning system with 3 modes: Eco, Regular, and Express
Press&Go System: Automatic cooking and baking with quick selection buttons
TrayTimer: Efficient oven load management for different products simultaneously
Cook&Hold: Allows cooking and holding products in one process
User-Friendly easyTouch: 9″ full touch screen
TriColour Indicator Ring: Clear indication of current operating status
On-screen help with topic-based video function
Preheat and cool down function
Start time preset
399 cooking profiles, each capable of up to 20 steps
Door handle with safety latch and slam function
Multi-point core temperature probe
USB port integrated into the control panel
Right-hand hinged door
Meals Per Day: 150-300
Capacity: 10 x GN 2/1 (20 x GN 1/1)
Dimensions: 1058 mm (H) x 1120 mm (W) x 992 mm (D)
Max Pan Depth: 65 mm
Fuel Type: Electric
Power: 33.7 kW
Electrical Supply: 400/50/3
Water Connection: 2 x G 3/4″
Water Flow Pressure: 150 – 600 kPa (1.5 – 6 bar)
Unpacked Weight: 169 kg
