By Friedr. Dick. Hardback. ISBN:9783000498817
CUT How to Cut Properly
£56.39
Description
Perfect for professionals and ambitious amateur chefs.
Additional information
| Weight | 0.98 kg |
|---|
£56.39
By Friedr. Dick. Hardback. ISBN:9783000498817
Perfect for professionals and ambitious amateur chefs.
| Weight | 0.98 kg |
|---|