The UCG105 Ice Maker generates solid, crystal-clear, slow-melting ice cubes, each made individually. It includes a new removable air filter and complete front air discharge, enhancing its placement flexibility. This unit can produce up to 48kg of ice every 24 hours and features a built-in ice storage bin with a 22kg capacity.
Product Specification
Brand: Ice-O-Matic Color: Silver Finish: Stainless Steel Depth: 570 mm Electrical Phase: Single Phase Height: 897 mm Material: Stainless Steel Daily Ice Production: 48 kg Plug-In: Yes Plumbing Required: Yes Series: UCG Refrigerant: R134A Storage Capacity: 22 kg Ice Type: Cubes Width: 467 mm Warranty: 2 Years Parts & Labour
For further help, please call: 01983 756628 / 07542170000
or email: sales@islandcatering.co.uk for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Brand new parts will be dispatched and delivered between 1-3 working days. Commercial Kitchen Equipment delivery is made to kerbside only. Drivers do not unpack or position goods.
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Brand new product. Comes with 1 year parts and labour warranty.Key features.
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Scotsman’s flaked ice’s ability to rapidly cool items immersed in it makes it the ideal ice choice for medical, research and laboratory applications.
Brand new product. Comes with 1 year parts and labour warranty.Key features.
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Brand new product. Comes with 1 year parts and labour warranty.
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Brand new product. Comes with 1 year parts and labour warranty.Key features.
Scotsman have over 50 years of manufacturing expertise and have always been a market leader. This Scotsman Ice Machine produces medium ‘Gourmet’ supercubes (20g) – the most popular type of ice cube, a perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape. The patented ‘Gourmet’ ice cube is pure, hard, compact (with no holes), crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator. While the purest water molecules – the first to freeze – form the ice cubes, oncoming spray water washes away unfrozen water minerals that would otherwise start clouding the forming ice. They instead fall back in the water sump, and are removed with the water that is flushed out prior to starting a new freezing cycle. The Gourmet cube is therefore purer than the water that it is formed from!