Kingfisher Electric Pizza Oven Little Italy 4336 2 deck
“Turbochef Conveyor Pizza Oven – HHC1618 48 inch Single Belt, Ventless” has been added to your cart. View cart
Kingfisher Electric Pizza Oven Little Italy 4336 2 deck
£590.00
Description
Kingfisher Electric Pizza Oven Little Italy 4336 2 deck
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£9,190.00
Brand new product. Comes with 1 year parts and labour warranty.
Using renowned TurboChef technology, the HHC2620 ventless conveyor oven offers high-heat transfer rates, without the need for costly ventilation. Its 26-inch cook chamber opening enables it to cook up to 100 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and its simple digital controls make it easy to use, and when not in use, the oven has an idle mode for energy conservation.
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-8% Off
£10,290.00Original price was: £10,290.00.£9,490.00Current price is: £9,490.00.Brand new product. Comes with 1 year parts and labour warranty.
special offer time limited only £8500 plus VAT Hurrrrrry
Direct Gas Fired Conveyor Oven
PS540G
Principle
Middleby Marshall PS Series conveyor ovens bake both
faster and at a lower temperature than other ovens. Vertical
columns of hot air move heat aerodynamically instead of
using high temperatures. The streams of hot air remove
the boundary layers of cool heavy air which tend to insulate
the product. All Middleby ovens are designed to cook a
multitude of products including pizza, seafood, sandwiches,
bagels, ethnic foods and more. -
£1,575.00
Brand new product. Comes with 1 year parts and labour warranty.Key features.
ELECTRIC PIZZA OVEN FES4+4
The Fimar FES 4+4 Pizza Oven is a professional electric oven that is ideal for medium-large establishments cooking pizzas and breads. Capable of holding up to 8 pizzas at any one time, with each deck large enough to fit 4 x 12” pizzas. The unit is constructed of durable stainless steel and large pirex windows for checking the cooking process. The cooking chamber has a refractory stone base deck and heat insulation by rock wool lining. The unit has analogue dial controls for quick and accurate adjustments and setting of each oven deck temperature.
