Brand new product. Comes with 1 year parts and labour warranty.Key features.
The workhorse of the catering industry, the fetcher and carrier has so many uses from a food server to a clearing trolley. Uprights are made from 30mm square section stainless steel (type 304). Shelves manufactured from 1.2mm stainless steel (type 304) with radius internal corners and a 40mm raised lip and rolled edge all round to retain load. Full width robust stainless steel push pull handles at both ends. All welded construction to form a heavy duty unit. Four revolving buffers fitted as standard. Complete with 125mm diameter. Swivel castors two with brakes. Option of two three or four shelves providing maximum storage. The robust compact mobile design provides sturdy and hygienic conveyance in a busy catering kitchen.
Stainless steel construction with a satin polish finish
Left hand sink, right hand drainer
Mounted on square section legs with adjustable feet
Bowl size 600 x 450 x 300mm
Dimensions 1800w x 700d x 900h.
Please call: 01983 756628 / 07542170000
or email sales@islandcatering.co.uk for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!
Brand new product. Comes with 1 year parts and labour warranty.Key features.
Vito VL cleans your oil in an easy and hygienic way. VITO is placed in the hot oil and filters the oil from suspended particles and bitter substances without supervision. The unique PORTABLE pressure oil filtration system! VITO VL is suitable for heavy duty fryers and all fish and chip shop ranges. After the set time (standard 4,5 min) the VITO VL oil filtration system stops automatically and your oil is ready to be used. The VITO® VL is integrated into the VITO connect system environment. VITO connect gives you an online overview of productivity, services and updates.
Brand new product. Comes with 2 year parts and labour warranty.Key features.
Kitchen wastewater rich in fats, oils and grease (FOG) discharged down the drain has negative effect on your business. FOG solidify, block pipes, produce undesirable smell and pose risk to clean and hygienic environment in your kitchen. Best solution for stopping FOG is a grease separator.
Grease Capture
Aqua Mundus Grease Capture is designed for food service establishments where space is limited and a larger grease separator cannot be installed. Removing FOG before it enters the drainage system and protects against blockages.
Automatically removes fats, oils and greases from wastewater.
Brand new product. Comes with 2 year parts and labour warranty.Key features.
Kitchen wastewater rich in fats, oils and grease (FOG) discharged down the drain has negative effect on your business. FOG solidify, block pipes, produce undesirable smell and pose risk to clean and hygienic environment in your kitchen. Best solution for stopping FOG is a
grease separator.
Grease Trap
Design for below-sink use in commercial kitchens and other food service establishments. Aqua Mundus AGT-40, 80, 120 grease trap prevents grease and food debris from entering drains. Ensures that inner pipework is protected. It´s suitable for use in areas where large grease separator cannot be installed.
Brand new product. Comes with 1 year parts and labour warranty.Key features.
The workhorse of the catering industry, the fetcher and carrier has so many uses from a food server to a clearing trolley. Uprights are made from 30mm square section stainless steel (type 304). Shelves manufactured from 1.2mm stainless steel (type 304) with radius internal corners and a 40mm raised lip and rolled edge all round to retain load. Full width robust stainless steel push pull handles at both ends. All welded construction to form a heavy duty unit. Four revolving buffers fitted as standard. Complete with 125mm diameter. Swivel castors two with brakes. Option of two three or four shelves providing maximum storage. The robust compact mobile design provides sturdy and hygienic conveyance in a busy catering kitchen.