Brand new product. Comes with 2 years parts and labour warranty.
The Rational iCombi Classic 2011G combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and restaurants. Fully gastronome compatible, the oven can accommodate up to twenty 1/1 pans making it perfect for quick transfer between appliances and produce between 150 to 300 meals per day.
Easy to operate oven which includes the ability to save up to 100 recipe programs, meaning you can quickly retrieve a large volume of different menu items. When it comes to cleaning the oven, there are four automatic cleaning programmes available to ensure your oven remains clean and keeps producing excellent results.
Brand new product. Comes with 2 years parts and labour warranty.
The Rational iCombi Classic 611E combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and restaurants. Fully gastronorm compatible, the oven can accommodate up to six 1/1 pans making it perfect for quick transfer between appliances and produce between 30 to 100 meals per day.
Easy to operate oven which includes the ability to save up to 100 recipe programs, meaning you can quickly retrieve a large volume of different menu items. When it comes to cleaning the oven, there are four automatic cleaning programmes available to ensure your oven remains clean and keeps producing excellent results.
The Rational CombiMaster Plus (CMP) 6-1/1/E, proudly branded by Lincat, is a high-quality 6-grid electric combi oven. It combines the versatility of a convection oven, steam cooker, and combination mode, allowing for a wide range of cooking techniques. With precise temperature control and intelligent cooking programs, this oven ensures consistent and delicious results.
Brand new product. Comes with 2 year parts and labour warranty.
The iCookingSuite is the cooking intelligence in the iCombi Pro. Initially, the user selects the cooking path from 7 operating modes and/or 4 cooking methods to suit the food. The desired cooking result is also specified by the user. The unit suggests browning and cooking degree adjustments. Intelligent sensors recognise the size, quantity and condition of the food. Depending on the cooking progress, all important cooking parameters such as temperature, cooking chamber climate, air speed and cooking time are adjusted to the second. The desired result is achieved with the best possible quality and in the shortest possible time. If desired, you can interrupt the cooking process and adjust the cooking result.