This Rational CombiMaster Plus gas oven is every chef’s dream. Equipped with a semi-stainless steel handle, the oven is ideal for high-output restaurants and food services with a variety of dishes. This model is equipped with Care-control intelligent cleaning process which can identify limescale build-up and maximise operational reliability. The delay start function also provides the opportunity to prepare in advance, removing the need to monitor the cooking process and enhancing the operation of your business.
£6,100.00Original price was: £6,100.00.£5,625.00Current price is: £5,625.00.
This brand new Rational iCombi Pro is a cutting-edge combi oven that brings professional cooking to a whole new level. With its intelligent cooking technology and precise control, it allows chefs to achieve outstanding results consistently. From baking and roasting to grilling and steaming, the iCombi Pro offers versatility and efficiency, making it an essential tool for any modern kitchen.
Brand new product. Comes with 2 year parts and labour warranty.
This multitalented, easy to use electric 3 phase combination oven (able to hold 6 2/1GN) will quickly become an indispensable assistant in your kitchen. Replacing several conventional cooking appliances while taking up less than approx. 1 m2, it is efficient, powerful, high-performing and robust. With an assortment of impressive functions, it guarantee high cooking quality. Combine this with your chef experience and you will get the results you want every time.
Brand new product. Comes with 2 year parts and labour warranty.
The iCookingSuite is the cooking intelligence in the iCombi Pro. Initially, the user selects the cooking path from 7 operating modes and/or 4 cooking methods to suit the food. The desired cooking result is also specified by the user. The unit suggests browning and cooking degree adjustments. Intelligent sensors recognise the size, quantity and condition of the food. Depending on the cooking progress, all important cooking parameters such as temperature, cooking chamber climate, air speed and cooking time are adjusted to the second. The desired result is achieved with the best possible quality and in the shortest possible time. If desired, you can interrupt the cooking process and adjust the cooking result.