Brand new product. Comes with 2 years parts and labour warranty.

Automatic ice dispensing systems and self-service operations are becoming evermore popular in modern Foodservice concepts
By far the dryest and hardest form of Flake ice, it is produced at just below zero degrees Celsius just like all other flake ice forms, but it is then compressed to remove excess residual water, reducing it to as low as 10% of its original volume
They allow customers to cool their drinks as per their own taste, making it easy and preventing any potential sanitary hazards: clear and pure ice bits drop directly into the consumer ‚¬ „¢s glass, with no manipulation
This line, in its different versions, is now available in the ‚¬Å“Long Range ‚¬ _x009d_ version that offers an unprecedented 9kg in-built bin, keeping the same dimension as the original 5 kg version
For those locations where the dimension of the counter are limited, we are offering the ‚¬Å“Short ‚¬ _x009d_ version, whose depth has been reduced by close to 6 cm, allowing for installation on most counters. The capacity of the storage bin will not change though, granting the same amount (5 kg) of Scotsman ‚¬Å“Cubelet ‚¬ _x009d_ super compressed ice
Ice & Water Dispense with touch free controls.

Automatic ice dispensing systems and self-service operations are becoming evermore popular in modern Foodservice concepts
By far the dryest and hardest form of Flake ice, it is produced at just below zero degrees Celsius just like all other flake ice forms, but it is then compressed to remove excess residual water, reducing it to as low as 10% of its original volume
They allow customers to cool their drinks as per their own taste, making it easy and preventing any potential sanitary hazards: clear and pure ice bits drop directly into the consumer ‚¬ „¢s glass, with no manipulation
This line, in its different versions, is now available in the ‚¬Å“Long Range ‚¬ _x009d_ version that offers an unprecedented 9kg in-built bin, keeping the same dimension as the original 5 kg version
For those locations where the dimension of the counter are limited, we are offering the ‚¬Å“Short ‚¬ _x009d_ version, whose depth has been reduced by close to 6 cm, allowing for installation on most counters. The capacity of the storage bin will not change though, granting the same amount (5 kg) of Scotsman ‚¬Å“Cubelet ‚¬ _x009d_ super compressed ice.

Scotsman have over 50 years of manufacturing expertise and have always been a market leader. This Scotsman Ice Machine produces medium ‘Gourmet’ supercubes (20g) – the most popular type of ice cube, a perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape. The patented ‘Gourmet’ ice cube is pure, hard, compact (with no holes), crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator. While the purest water molecules – the first to freeze – form the ice cubes, oncoming spray water washes away unfrozen water minerals that would otherwise start clouding the forming ice. They instead fall back in the water sump, and are removed with the water that is flushed out prior to starting a new freezing cycle. The Gourmet cube is therefore purer than the water that it is formed from!

The Supercube is the most popular type of ice cube – ideal for coffee shops, cafes, restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape, they are available in four different sizes.

Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melt. Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cube.

Supercubes are made by spraying water upwards into an inverted mould. Inverting the mould means that any sediment or impurities in the water fall back down, leaving only pure water to form the cube making these cubes very hard.

Scotsman have over 50 years of manufacturing expertise and have always been a market leader. This Scotsman Ice Machine produces medium ‘Gourmet’ supercubes (20g) – the most popular type of ice cube, a perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape. The patented ‘Gourmet’ ice cube is pure, hard, compact (with no holes), crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator. While the purest water molecules – the first to freeze – form the ice cubes, oncoming spray water washes away unfrozen water minerals that would otherwise start clouding the forming ice. They instead fall back in the water sump, and are removed with the water that is flushed out prior to starting a new freezing cycle. The Gourmet cube is therefore purer than the water that it is formed from!

The Scotsman AC 47 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.

The AF103 self-contained ice flaker machine is a genuine Scotsman designed, built and branded machine. With over 50 years of manufacturing expertise they have always been a market leader. Flaked ice for drinks, food display, laboratory and medical, food production, fish transport.

Flaked Ice is the most natural shape. Extruded at a temperature just below zero degrees. Scotsman flaked ice suits a variety of applications including foodservice, fisheries, laboratories and industry. Flake Ice offers the best solution for maintaining refrigerated perishables where long-lasting freshness and natural appearance need to be guaranteed.

Scotsman’s flaked ice’s ability to rapidly cool items immersed in it makes it the ideal ice choice for medical, research and laboratory applications.

Cubelet ice is made from pieces of hard compacted flake ice, which have a slow melt rate. Cubelet ice machines are perfect for busy quick service restaurants, bars and all other food service operators as it can be produced quickly and in large quantities relative to the machines foot print. The compressed ‘pellets’ of ice have high displacement making it the ideal ice for soft drinks, especially for those who offer ‘bottomless’ refills.

The Scotsman EC 107 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.

PWD is the smart, pressurized discharge system that will allow you to reach remote water drains to dispose of the left over water at the end of each production cycle, as well as the water resulting from the ice melting over time in the storage bin. A non-return valve prevents any potential drain water back-flush into the system, greatly improving the overall hygiene of the ice machine.

PWD is the smart, pressurized discharge system that will allow you to reach remote water drains to dispose of the left over water at the end of each production cycle, as well as the water resulting from the ice melting over time in the storage bin. A non-return valve prevents any potential drain water back-flush into the system, greatly improving the overall hygiene of the ice machine.

The Scotsman EC 87 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.

For over 50 years Scotsman has been one of the world’s leading manufacturers of ice machines and ancillary products. Today the brand offers literally hundreds of model variations, with more machines producing more different types of ice than any other manufacturer. They produce machines for every market and industry‚ from compact back bar supercubers for hospitality to huge machines making scale ice for the fishing industry. Scotsman not only put quality first but also sustainability. They are committed to reducing your environmental footprint with advanced designs to reduce both water and energy consumption.

The MF series are high quality machines available in a wide range of ice production capacities from 140 to 2500kg in any given 24 hour period. The modular design allows the MF head unit to be installed on wide range of different storage bin options which vary in capacity and shape which means there’s a production and storage capacity combination of every application. Large production facilities like fish processors can even install the MF flakers so that they dispense ice directly into storage cold rooms, maximising operational productivity and reducing unnecessary handling of the ice.