Combi Ovens
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![Smeg Oven SPO5L2S Combi 5 tray GN 1]1, Intuitive 7 inch touch screen controls, 8 cooking functions.](https://culinaryandbeyond.co.uk/wp-content/uploads/2024/12/Smeg-Oven-SPO5L2S-Combi-5-tray-GN-11-Intuitive-7-inch-touch-screen-controls-8-cooking-functions-4350-jpg-450x450.webp)
£4,350.00Brand new product. Comes with 1 year parts and labour warranty.Key features.
The Smeg SPO5L2S Galileo 5 Tray Combi Steam Oven offers a large convenction that offers 8 different cooking options located on the digital touch display. This unit also contains up to 512 different recipes, offereing establishments plenty of options for cooking. This unit has been specifically designed for those busy commercial kitchens such as restaurants, hotels and pastry shop.
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£535.00Brand new product. Comes with 1 year parts and labour warranty.Key features.
Combi oven for fresh and frozen bakery, pastry and confectionary cooking processes; thanks to AIR.PLUS technology it obtains uniformity of baking in all the points of the single tray and in all the trays, and thanks to DRY.PLUS it ensures the texture of the baked products, allowing to obtain a dry and well-structured internal structure and a crisp and crumbly external surface.
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£575.00Brand new product. Comes with 1 year parts and labour warranty.Key features.
Air is the means of heat transmission and therefore the means to cook the product. The ventilation performance is therefore essential to obtain uniform cooking on all points of the single tray and on all trays. It is for this reason that the study of the air flows inside the cooking chamber has in the design of all CALDOBAKE ovens a role of primary importance.
The AIR.Plus technology allows the correct distribution of the air inside each individual pan, from the one positioned at the bottom to the one at the top without increasing cooking times.
Protek.SAFE technology is part of the NON.STOP EFFORTS program with which SPIDOCOOK undertakes to minimize the environmental impact of its products and the cooking processes that are made with them.
Protek.SAFE technology eliminates unnecessary energy losses to reduce energy consumption and contribute to the environmental compatibility of cooking processes carried out in CALDOBAKE ovens. The unique design of the oven, the double glass door and the high insulation of the cooking chamber ensure minimal heat dispersion and a perfect cooking temperature every time. -
£650.00Brand new product. Comes with 1 year parts and labour warranty.Key features.
Combi oven for fresh and frozen bakery, pastry and confectionary cooking processes; thanks to AIR.PLUS technology it obtains uniformity of baking in all the points of the single tray and in all the trays, and thanks to DRY.PLUS it ensures the texture of the baked products, allowing to obtain a dry and well-structured internal structure and a crisp and crumbly external surface.
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![Spidocook Caldolux Oven SCH030 cook&hold 3xGN1]1.](https://culinaryandbeyond.co.uk/wp-content/uploads/2024/12/Spidocook-Caldolux-Oven-SCH030-cookhold-3xGN11-1375-jpg-450x450.webp)
£1,375.00Brand new product. Comes with 1 year parts and labour warranty.Key features.
Cook&Hold Oven for Low Temperature cooking.
The COOK function (max 120°C) allows to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the Core Probe you can always obtain juicy, evenly cooked food.
The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption.
With Caldolux you can build real cooking and holding stations, stacking one or more Cook&Hold ovens.
Four handles make it very easy to move; you can cook or hold at the ideal temperature everywhere, also thanks to the included 230V socket.
The digital panel is designed to handle one complete Cooking cycle using all necessary parameters.